What is the best way to spice up your stir-fry? With a sauce!
Store-bought sauces for stir-fry can be used as an easy, affordable, and delicious way to add flavor to any dish. In this blog post, we will explore 5 of our favorite sauces for stir-fry that you should try out next time you are making one.
What are the best store-bought sauces for stir-fry? The ideal sauce for a stir-fry will depend and vary by its ingredients, especially if you’re including meat. You should opt for sauces made with high-quality ingredients and full, rounded flavors. Most stir-fry sauces contain soy, so for a classic taste, make sure soy is included.
Keep on reading to find out more about these store-bought stir-fry sauces, what makes them suitable, and how to use them to receive the best outcomes. I have also included a few of my favorites to use based on eating habits.
Table of Contents
5 Best Store-Bought Sauces For Stir Fry
There is a range of sauces you can pick from. Most of them work well with all sorts of protein.
But if you are a creature of habit and cook exactly the same stir-fry over and over, here are some choices that are good for beef, chicken, noodles, pork, and vegetable stir-fries:
|1||Kikkoman Classic Stir Fry Sauce||Beef|
|2||Lee Kum Kee Panda Brand Sauce for Orange Chicken||Chicken|
|3||Otafuku Yakisoba Sauce for Stir Fried Noodles||Noodles|
|4||Minor’s General Tso Sauce||Pork|
|5||Soy Vay Veri Veri Teriyaki Marinade & Sauce||Vegetables|
1. The Kikkoman Classic Stir Fry Sauce
Finest Sauce for Stir Fry Beef
If you’re looking for a traditional sauce for your classic beef stir-fry, look no further. The Kikkoman Classic stir fry sauce is among the best choices you can go for.
Kikkoman makes some of the very best stir-fry sauces you can purchase. But if you would like a balanced taste with no added ingredients and spins, deciding upon the classic is undoubtedly the right thing to do.
(The final is a commonly used sauce for beef stir-fries by itself. )
These make the Kikkoman Classic Stir Fry sauce worth a purchase:
- It comes pre-thickened. Thus, if you’re worried about not having the ability to accomplish the ideal sauce consistency for the stir-fry, this sauce will make your job a lot simpler.
- It’s a perfectly balanced sauce. You don’t need to worry about adding other ingredients to make your dish perfect.
- It contains only 20 calories a serving, which can be less when compared with other sauces.
- It pairs nicely with not only beef but also chicken, seafood, and vegetables.
- The taste of this sauce is so versatile that it may even compliment your non-Asian dinners, like meatloaf or an American-style stew.
2. Lee Kum Kee Panda Brand Sauce for Orange Chicken
Best Sauce for Stir Fry Chicken
Who does not enjoy a chicken stir-fry? But it’s only good once you have the proper sauce to top it.
And this is when toppings which come in packs turn out to be really beneficial.
This Lee Kum Kee Panda Brand Sauce for Orange Chicken will elevate your chicken stir-fry from boring to restaurant-quality amazing.
Made with lemon juice concentrate, this sauce can make your dish flavor just like you have spent hours developing the flavors and thickening the sauce.
This sauce is one of the best store-bought sauces for stir-fry chicken. You’ll undoubtedly like any orange chicken made with Lee Kum Kee’s sauce.
- It is free of preservatives.
- Corn syrup used within this sauce is low-fructose.
- It does not include flavor enhancers commonly used in food solutions.
- This sauce comes in packs and very easy to use.
3. Otafuku Yakisoba Sauce for Stir Fried Noodles
Best Sauce for Stir Fry Noodles
Yakisoba is a famous Japanese sauce. If you like stir-fried noodles, you will surely love them with this sauce.
Otafuku Yakisoba Sauce for Stir Fried Noodles is made of 8 fruits and veggies. Simply imagine the complexity of the taste of the sauce and how much depth it will add to the noodles.
The ingredients in this sauce include soy sauce, vinegar, tomato paste, apple puree, raisin juice, date juice, carrot puree, onion puree, peach puree, garlic puree, etc.
It’s possible to create Yakisoba sauce yourself. But why spend time and effort if you’re able to buy the Otafuku Yakisoba Sauce for Stir Fried Noodles that is ready-made and so excellent?
- This sauce does not contain artificial flavors and colors.
- It is free of preservatives.
- Whether you add meats or veggies to your own noodles, this sauce will work well with any ingredient.
4. Minor’s General Tso Sauce
Best Sauce for Stir Fry Pork
If you like your stir-fried pork, then you might as well enjoy some bold flavors to go with it.
Minor’s General Tso sauce is among the most versatile stir-fry sauces. It goes nicely with not just pork but poultry and beef.
Therefore, if you’re someone who enjoys stir-frying with various proteins, having a bottle of Minor’s General Tso sauce in your fridge is a good way of saving time while cooking.
These make Minor’s General Tso Sauce really great:
- It is pre-thickened, and you don’t need to worry about cooking the sauce until it reaches the perfect consistency.
- It’s convenient to shop because of this well-designed bottle.
- This sauce is quite versatile. You may use it not only in stir-fries but also in stews, dips, salads, etc.
- It’s a unique taste with both sweet and spicy accents. The ingredients include soy sauce, red wine vinegar, ginger, molasses, and crushed hot peppers.
5. Soy Vay Veri Veri Teriyaki Marinade & Sauce
Best Sauce for Stir-Fry Vegetables
What could be better than the good old teriyaki sauce? But making it yourself may be complex if you’re doing this for the first time. Thus, purchasing a jar of a high-quality teriyaki sauce is a wiser option.
The sesame seeds in the sauce may turn into your favorite thing about it.
Suppose you aren’t in the mood to get a homemade teriyaki sauce you need to simmer and deliver into the perfect consistency. In that case, this store-bought Soy Vay Veri Veri Teriyaki Marinade & Sauce is your very best option.
Here is why you should think about buying Soy Vay Veri Veri Teriyaki Marinade & Sauce for your vegetable stir-fries:
- They make it out of high-quality ingredients.
- Besides stir-fries, you may use this sauce for additional cooking purposes. You can use it in grilling and baking besides work flawlessly for marinades.
- Choose to incorporate poultry, tofu, or fish into your vegetable stir-fry. Teriyaki sauce will still compliment your dish well.
Stir Fry Sauces: What To Know
A stir-fry is a fast and effortless dish that is equally yummy.
They’re liquid condiments made from some combination of soy sauce, rice wine vinegar, and hot chili oil. Ingredients like honey or sugar are used to balance the flavor (these ingredients can vary widely).
This whole mix gets whisked together into an emulsified mixture that’s thinner than regular soy sauce but thicker than diluted vinegar.
The ratio varies depending on your preference. What you’re cooking—some people swear by using equal parts of each ingredient, while others might use a tablespoon of each per stir-fry.
You can make your own stir-fry sauce. But having a bottle of store-bought stir-fry sauce at the kitchen is a clever hack. You will save time and effort. Add a balanced and skilled taste to your dish by choosing the proper sauce.
But regardless of how good the sauce is, it does all make sense if you know how to use it correctly. Here are a couple of things you should know about stir-fry sauces:
- Add the sauce just when the remaining ingredients are done. There is no need to leave the sauce in the heat for too long. Soy sauce, as an example, shouldn’t be cooked on high heat for too long.
- Mix it properly. The sauce should coat each piece of vegetable and meat on your stir-fry.
- Aim for a glossy finish. For sauces that are not as thick, make them cook and thicken up. This is going to end in stir-fried ingredients coated in shiny sauce.
- Taste the sauce before using it. Knowing the way the store-bought sauce tastes on its own is the actual key to using it successfully. Learning how sweet or salty it is will help you attain an overall balance on your dish.
What Can I Add To My Store-Bought Stir Fry Sauce To Give It More Flavor?
If the stir-fry sauce is too salty, reduce the amount of soy or teriyaki sauce used in the stir-fry to balance the flavor.
Similarly, adding a dash of sugar will help cut down on any over-bearing saltiness and make for more balanced flavors.
In addition, consider mixing stir-fry sauces to create a stir-fry sauce with more layers of flavor.
Even if you use the finest and freshest produce, stir-fry sauce can be an easy way to turn bland dishes into delicious ones!
It’s just essential that you know how to best prepare this versatile condiment so it will taste its delicious best.
What Is The Difference Between Stir-Fry Sauces & Stir-Fry Gravy?
Stir Fry Sauces are liquid condiments made from soy sauce, rice wine vinegar, and hot chili oil. Manufacturers use other flavorings like honey or sugar to balance the flavor (these ingredients vary widely).
Stir Fry Gravy contains meat drippings, which creates an emulsified mixture thicker than regular soy sauce but thinner than diluted vinegar by whisking them together into a sauce.
Stir-fry sauces are typically used when stir-frying vegetables and meats together. While stir-fry gravy is to be added shortly before serving over rice or noodles as a condiment for the beef, stir-fried in it.
Commonly Asked Questions
How Do You Make Store-Bought Stir Fry Sauce Better?
The best way to make store-bought stir fry sauce better is by using it in an appropriate dish.
Stir-fries are not the only thing that this sauce can be used for, so don’t limit your options! Teriyaki sauce works great with grilled meat or fish and tofu as well.
It’s also a good idea to try out different cooking techniques, such as grilling, baking, or marinating – all of which work perfectly well with teriyaki sauce.
My Stir Fry Sauce Is Too Liquidy. How Can I Thicken It Up?
If stir-fry sauce is too liquidy, add a cornstarch slurry of equal parts water and cornstarch. This will thicken the stir-fry sauce to an appropriate consistency for cooking with.
The process described above can also be used when stir-fry sauces are reduced in volume because of excessive heat or for stir-fry sauces added to a dish too quickly.
If the stir-fry sauce is too thick, add water in small increments until desired consistency is attained.
How Do You Thicken Stir Fry Sauce Without Cornstarch?
There are several ways to thicken a stir-fry sauce without cornstarch.
- One of the best methods is simply adding more vegetables, such as broccoli or peas. The natural starches in these vegetables will create just enough thickness for an adequate sauce when cooked with soybeans and other ingredients that also provide some starchiness, like carrots and onions.
- Another method is using flour mixed with water until there are no longer any dry bits left on the pan after stirring it into your existing mixture; You can do this while cooking if you have enough space on your stovetop, but many prefer waiting until later so they don’t risk overcooking their food since separating out everything from the pot adds additional time.
Why Are Store-Bought Sauces So High In Salt and Sugar?
Store-bought stir fry sauce is high in salt and sugar because they are often used to impart flavor. To make the sauces taste better, manufacturers add more of these ingredients. This has led many people away from store-bought stir-fry sauce to making their own at home, which also tastes fresher than bottled versions.
What Should You Do With Leftover Stir-Fry Sauce?
If your leftovers come from a primarily sweet stir-fry sauce, you can use it as the base of stir-fry gravy.
Suppose your leftovers come from a stir-fry sauce with more savory spices like ginger and soy sauce added to it. In that case, add some water or vegetable broth for extra flavor and make it into an Asian soup!
I have also seen recipes where people mix leftover stir-fry sauce with rice dishes instead of traditional stir-fry gravies. This works best when cooking brown rice since it needs enough liquid to not get too dry. I recommend adding about ¼ cup more than usual for white rice because they absorb liquid so quickly!